APA   Click to copy
Páscoa, R., Sarraguça, M., Magalhães, L. M., Santos, J., Rangel, A. O., & Lopes, J. (2015). Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment.

Chicago/Turabian   Click to copy
Páscoa, R., M. Sarraguça, Luís M. Magalhães, J. Santos, A. O. Rangel, and J. Lopes. “Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment” (2015).

MLA   Click to copy
Páscoa, R., et al. Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment. 2015.

@article{r2015a,
  title = {Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment},
  year = {2015},
  author = {Páscoa, R. and Sarraguça, M. and Magalhães, Luís M. and Santos, J. and Rangel, A. O. and Lopes, J.}
}