Online monitoring of P(3HB) produced from used cooking oil with near-infrared spectroscopy.


Journal article


Madalena V. Cruz, M. Sarraguça, F. Freitas, J. Lopes, M. Reis
Journal of biotechnology, 2015

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APA   Click to copy
Cruz, M. V., Sarraguça, M., Freitas, F., Lopes, J., & Reis, M. (2015). Online monitoring of P(3HB) produced from used cooking oil with near-infrared spectroscopy. Journal of Biotechnology.


Chicago/Turabian   Click to copy
Cruz, Madalena V., M. Sarraguça, F. Freitas, J. Lopes, and M. Reis. “Online Monitoring of P(3HB) Produced from Used Cooking Oil with near-Infrared Spectroscopy.” Journal of biotechnology (2015).


MLA   Click to copy
Cruz, Madalena V., et al. “Online Monitoring of P(3HB) Produced from Used Cooking Oil with near-Infrared Spectroscopy.” Journal of Biotechnology, 2015.


BibTeX   Click to copy

@article{madalena2015a,
  title = {Online monitoring of P(3HB) produced from used cooking oil with near-infrared spectroscopy.},
  year = {2015},
  journal = {Journal of biotechnology},
  author = {Cruz, Madalena V. and Sarraguça, M. and Freitas, F. and Lopes, J. and Reis, M.}
}


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